Ingredients
4 oz Doña Lola Refrito
4 oz Queso Mixto, Cotija, Quesadilla
5 oz Chorizo Emiliano Villa
16 oz Doña Lola Corn Tortilla Chips
3 oz Sour Cream
2 oz Guacamole
2 oz Pico de Gallo
2 oz Cilantro
6 oz Cheese Sauce (Home made or Ready in a Supermarket)
Directions
1
Open 2 bags of chips
2
Saute the chorizo for 10 to 12 minutes
3
Spread refried beans on both tortillas
4
Place chorizo over the tortillas and add cheese sauce
5
Arrange a serving plate in a circular shape
6
Add sour cream around the tortilla
7
Place pico de gallo and guacamole in the center
8
Finish with cilantro and enjoy!
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