Churro Chips with Fruits and Hazelnut Cream

Yields1 Serving

Ingredients

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8 oz Doña Lola Tortilla Chips
1 tsp Brown Sugar
1 tsp Cinnamon
½ cup Hazelnut Cream
2 cups Mixed Fruits

Directions

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1

Mix the brown sugar with the cinnamon to taste.

2

Cover the Doña Lola tortilla chips with the brown sugar and cinnamon mix.

3

Cut the desired amount of fruits and mix them on a bowl.

4

Add the hazelnut cream over the fruits and enjoy!

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