Churro Chips with Fruits and Hazelnut Cream

Yields1 Serving

8 oz Doña Lola Tortilla Chips

1 tsp Brown Sugar

1 tsp Cinnamon

½ cup Hazelnut Cream

2 cups Mixed Fruits

Mix the brown sugar with the cinnamon to taste.

Cover the Doña Lola tortilla chips with the brown sugar and cinnamon mix.

Cut the desired amount of fruits and mix them on a bowl.

Add the hazelnut cream over the fruits and enjoy!